Tresino's, a family owned and operated business, originated three generations ago in a predominately Italian community called "The Hill" in St. Louis.
Our family has been preparing and serving the same delicious recipes for generations. They originated in Italy with the Mazzocchio family, and haven't lost any of the authenticity. We use the freshest ingredients to bring you healthy and enticing Sicilian flavor. Some house favorites include our fresh seafood pasta and creamy lasagna.
We invite you to come by and have a meal with our family. When you dine at Tresino's, it's like you're dining in Italy.
It was in the basement of Nana Giovannina Mazzocchio's modest shotgun-style home that she perfected her family recipes. She even furnished many surrounding gourmet Italian restaurants with her well-loved homemade pastas. Nana Giovannina owned and operated her first restaurant in 1964. Her restaurant was very popular and frequented by many celebrities such as Frank Sinatra, Dean Martin, Sammy Davis Jr., Ginger Rogers, and Betty Grable to name a few. In 1982 her son, Lorenzo Mazzocchio, wife Sheryl, along with their nephew, opened Pasta House Ferrantelli in San Juan Capistrano, preparing the same generational recipes along with those he developed himself. In 1986 he moved his small twelve table restaurant into the Dana Point Marina and Ristorante Ferrantelli became one of the most popular four star fine dining Italian restaurants in Orange County. In 1991 they opened Mangia Bene Ristorante in Laguna Niguel, making this restaurant one that would cater to the casual Southern California lifestyle. Now Nana Giovannina's grandchildren, Gino and Theresa, son and daughter to Lorenzo and Sheryl, are bringing to the Inland Empire that same fresh Italian food experience!